Dinner Menu

Small Plates / Starters / Sharing Plates

• Soup of the Day

  $12

• Pumpkin & Beetroot salad

  with caramelized red onion, toasted walnuts, pomegranate & feta (add chicken or smoked salmon +$4)

  $15

• Chicken Liver Parfait

  with red onion jam, sourdough toast

  $18

• Garlic Pizza

  with parmesan & mozzarella

  $12

• Antipasta Platter

  prosciutto crudo, salami, buffalo mozzarella, mixed olives & pizza Bianca

  $32

Special's

• Slow-braised lamb in red wine

  with truffle mash, pea purée & broccolini

  $32

• Pappardelle Bolognese

  with basil & parmesan pangrattato

  $25

• Pan-seared Salmon fillet

  with crispy potato cake, broccolini & prawn bisque

  $32

• Wild mushroom pasta ‘Carbonara’

  with bacon, white wine, cream, garlic & parmesan

  $25

• Chilli crab & prawn pasta

  with tomato, capsicum & rocket pesto

  $28

Wood-fired Pizzas

• - see Pizza Menu

Daily Specials

• - see the blackboard

Children's Meals

• Fried chicken & chips

  $12

• Penne pasta

  with tomato sauce and parmesan

  $10

Sunday Evenings

• Roast of the day

  with traditional trimmings

  $0

Desserts

• Creme Brulee

  with strawberry compote

  $12

• Lemon Meringue Tart

  With vanilla ice cream

  $12

• Chocolate Brownie

  with mixed berrie sunday

  $12

• Sticky Date Pudding

  with toffee sauce & vanilla ice cream

  $12

• Selection of ice creams, sorbets, fresh cakes & pastries from the deli counter