Dinner Menu

Small Plates / Starters / Sharing Plates

• Soup of the Day

  $12

• Chicken Liver Parfait

  with red onion jam, sourdough toast

  $18

• Garlic Bread

  $10

• Antipasta Platter

  prosciutto crudo, salami, buffalo mozzarella, mixed olives & pizza Bianca

  $32

Main's

• Chilli crab & prawn pasta

  with tomato & rocket pesto & squid-ink linguini

  $28

• Pasta carbonara

  with bacon, white wine, garlic & parmesan cream

  $23

• Free-range Chicken Caesar salad

  with a soft-poached egg

  $22

• Pea & mushroom risotto

  with crispy belly pork and zucchini ribbons

  $30

• Pan-roasted fillet of beef

  with broccolini, parsnip purée, red wine jus & duck fat roasted potatoes

  $38

• Beer-battered fresh WA fish

  with garden salad, chips & coleslaw

  $25

• Wagyu cheeseburger

  in brioche bun with chips & coleslaw

  $25

Wood-fired Pizzas

• - see Pizza Menu

Daily Specials

• - see the blackboard

Sunday evenings from 4pm

• Roast of the day with traditional trimmings

  (Adult $28; child $18)

Children's Meals

• Fried chicken & chips

  $12

• Beer-battered fish & chips

  $15

• Penne pasta

  with tomato sauce and parmesan

  $10

Desserts

• Creme Brulee

  with mixed fruit compote

  $12

• Raspberry & almond tart

  with double cream, berry coulis

  $12

• Warm Chocolate Brownie

  with salted caramel, honeycomb ice cream

  $12

• Sticky Date Pudding

  with cream & ice cream

  $12

• Selection of ice creams, sorbets, fresh cakes & pastries from the deli counter