Father’s Day Lunch/Dinner 2019

Adults 2-courses $40pp; 3-courses $50pp Children 2-course $23; 3-course $28
Wild Mushroom Soup with parmesan & chive croutons; or, Duck Liver Parfait with red onion jam & toast; or, Prawn Cocktail with curry spices, mango & cucumber salsa & grilled flatbread;
Pan-roasted Salmon fillet, truffle mash, broccolini & pea purée; or, Roast Scotch Fillet of Beef, Yorkshire pudding, roast potatoes & broccolini with a red wine sauce; or, Pumpkin, goat’s cheese & caramalised onion tart, broccolini, rocket & walnut salad, balsamic glaze
Sticky Date pudding, toffee sauce & vanilla ice cream; or, Chocolate Brownie Sundae; or, Lemon Meringue Tart with mixed berry coulis; or, Selection of ice creams

Sunday 1st September 2018 from 2.00pm till 8pm